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And the best part is: it’s HEALTHY for you!
This ice cream contains so many nutrients. You can eat it for breakfast, lunch, dinner, and dessert…
Enjoy!
00:00 Intro
00:29 Cream
01:01 Raw dairy benefits
02:52 Egg yolks
03:33 Fruit
03:43 Honey
05:32 Ask a farmer
06:26 Salt
07:04 LIVER
07:31 Why it’s healthier
08:47 Blend it
09:11 Freeze it
09:17 Finished product
09:42 Wrap up
Here’s the recipe:
Put the following ingredients in a blender:
Raw cream – about 1 cup
Egg yolks – 3 or 4
Fruit – liberally, 1 cup mange, 2 bananas, fruit and quantity of choice
Honey – liberally – 2+ tablespoons
Salt – pinch or more
BLEND then FREEZE for at least 6 hours
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Disclaimer:
Dr. Paul Saladino received his medical degree from the University of Arizona Medical School. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Saladino is a licensed physician in California, but he no longer practices in any state and does not see patients so he can focus on educating people as a full time activity. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Saladino and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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