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It includes:
*Info on different lentil varieties + when to use them
*Tips for cooking + flavoring lentils
*Written recipes + serving suggestions + cooking tips
Vegan Dal Tadka recipe: https://www.rainbowplantlife.com/blog/restaurant-style-vegan-dal-tadka
Find me on Instagram for recipes/cooking tips/updates + tag me with your remakes! http://instagram.com/rainbowplantlife
New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! https://rainbowplantlife.com/the-7-day-vegan-challenge/
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
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*IN THIS VIDEO*
Large Deep Frying Pan 1: https://amzn.to/3bVbEG5
Large Deep Nonstick Pan 2: https://amzn.to/2vTzl1Q
Indian Spice Tin: https://amzn.to/3bVoYul
Yellow split lentils (“moong dal”): https://amzn.to/2zNpsUZ
Tempering pan (mentioned by my parents): https://amzn.to/2VUxkwv
*MY KITCHEN ESSENTIALS*
Food Processor: https://amzn.to/38L8Aub
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
My Favorite Knife: http://bit.ly/favorite-knife
Vitamix: https://amzn.to/36xtZFN
Large Cutting Board: https://amzn.to/2RYa0L8
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
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