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We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels.
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/seafood-white-bean-chilli-recipe
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4 Levels of Chili: Amateur to Food Scientist | Epicurious