4 MUST TRY recipes inspired by takeout classics | easy vegan dinner date night recipes

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Today I’m sharing 2 delicious plant-based recipes inspired by takeout classics! They’re easy to make but totally tasty, making them perfect for an at-home date night or easy weeknight dinner.

GREEN TEA MULE (serves 1)
1/2 lime, quartered
few slices of fresh ginger
1.75 oz vodka (mocktail: top off with more ginger kombucha or use zero-proof alternative)
1.75 oz green tea concentrate
Ginger kombucha or ginger beer, to top off.
***Muddle the lime and ginger together, then add the vodka and green tea concentrate and shake over ice. Strain into a glass with ice and top off with ginger kombucha and a lime slice

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