5 VEGAN MEALS I EAT EVERY WEEK

Easy Instant Pot Lentils

2 cups green lentils, sorted and rinsed
2 tsp fennel seeds
2 tsp dried oregano
2 tsp dried basil
1 tsp dried thyme
1 tsp sea salt
3 1/2 cup water or low sodium veggie broth
1 tsp veggie bouillon paste (skip if using broth)

Place all the ingredients in the Instant Pot. Stir well.
Pressure cook 6 minutes.
Allow it to natural pressure release fully, or at least 10 minutes.

? WEST AFRICAN PEANUT STEW https://sweetpotatosoul.com/2019/07/nut-free-west-african-peanut-stew.html

? BEET & POTATO SALAD http://bit.ly/beetpotatosalad

? TEMPEH TIKKA MASALA https://sweetpotatosoul.com/2018/12/tempeh-tikka-masala-easy-instant-pot.html

? LENTIL TACOS https://sweetpotatosoul.com/2015/05/sculpting-kitchen-workout-lentil-tacos-with-mango-guacamole-video.html

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