Creamy Banana Pudding with a Peanut Butter Wafer Crust – Low Carb Keto Dessert Recipe

My creamy banana pudding with a peanut butter wafer crust is incredibly easy to make. Two great flavors that come together to make one delicious, low carb, keto dessert.
#ketorecipes #lowcarbrecipes #papag #bananapudding

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Ingredients

CRUST:
1/2 cup natural creamy peanut butter http://amzn.to/2AOv2De
1 1/2 cups almond flour http://amzn.to/2htvyB2
1/4 tsp salt
Sugar substitute = 6 Tbs sugar http://amzn.to/2hReroU

PUDDING:
Sugar substitute = 1 cup sugar http://amzn.to/2hReroU
1/4 tsp – xanthan gum http://amzn.to/2hSEaNQ
1/4 tsp – salt
1 can – unsweetened coconut milk https://amzn.to/2MIX6gn
1 2/3 cup – heavy cream
4 – egg yolks
1 1/2 Tbs – banana extract https://amzn.to/2qMHorw

Per Serving:
478 calories / 46.23g fat / 5.68g net carbs / 10.47g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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