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The Malabar Region flanked by the Arabian Sea and the Western Ghats, on the northern part of kerala is a land rich in heritage, culture,trade and above all Cuisine. Malabar Cuisine has played an integral role in shaping and providing some of the most delicious and flavourful additions to Kerala Cuisine. The flavour and aroma of malabar dishes is the reminiscence of the rich culture treasured and handed over through generations without losing its originality.
This delicious Malabar Cuisine will surely take u to the friendly shores from where this cuisine originated.Along with the colourful and vivid cultural traits they treat us to the whole with their wonderful and unique dishes.
Though a Malabari Biriyani tops the list of fame in Malabar Cuisine, I have always grown up hearing the combination of NeyChoru(Ghee rice) and Chicken Curry followed by Pathiri. Traditional Malabar dishes use Ghee, Egg, Dry fruits, and unique spices generously in their dishes.
Nei Choru or Malabar Ghee Rice is an ethnic combination of Rice, Spices, Dry fruits and Nuts in an underlying Creamy texture. The nature of the dish is truly contradictional, though rice and spicy this sumptuous NEI CHORU is easily digestible.
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