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Transforming your favorite pies into low-carb delights has never been simpler with @Kboshfood cauliflower crusts. Grab your trusty 8-inch pie dish and let’s get started.
Gently thaw the crust, then make 1-inch incisions in six places around the edge. This ensures a seamless fit into the dish without any cracking. Pop it into the oven for a quick 10-minute pre-bake. Now, pour in your tasty quiche mix, and it’s back in the oven for another 18 minutes. Voila! Easy as pie. 🥧
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