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Written Recipe: https://bit.ly/3vMN04J
Mocha Milk Cake
Recipe in English:
Ingredients:
Prepare Mocha Milk:
-Pakola full cream milk hot 1 & ½ Cup
-Instant coffee 2 tbs
-Chocolate syrup ¼ Cup
-Condensed milk ½ Cup
-Cream ½ Cup
Prepare Mocha Cake:
-Cooking oil for greasing
-Cocoa powder for dusting
-Instant coffee ½ tbs
-Cocoa powder ¼ Cup
-Maida (All-purpose flour) 1 & ¼ Cup
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 6 (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence 1 tsp
-Cooking oil ¼ Cup
Prepare Mocha Frosting:
-Whipping cream chilled 400ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
-Cocoa powder 4 tbs
-Instant coffee 2 tsp
Directions:
Prepare Mocha Milk:
-In a jug,add milk,instant coffee and whisk well.
-Add chocolate syrup,condensed milk and cream,whisk well & set aside.
Prepare Mocha Cake:
-Grease 8 x 11” inch baking dish with cooking oil & dust cocoa powder,remove excess & set aside.
-On a bowl,place a sifter,add instant coffee & sift it.
-Add cocoa powder,all-purpose flour,baking powder,salt,sift together then whisk well & set aside.
-In another bowl,add eggs,caster sugar & beat well until foamy (5-6 minutes).
-Now gradually add dry ingredients & fold with the help of spatula.
-Add vanilla essence,cooking oil & beat on low speed for a minute (don’t over beat the mixture).
-Pour the batter in prepared baking dish & tap few times to remove air bubbles.
-Bake in preheated oven at 170 C for 28-30 minutes.
-Let it cool for 20 minutes at room temperature.
-Poke the cake with the help of wooden skewer,pour prepared mocha milk over the top of the cake, filling holes,cover with cling film & refrigerate for 4 hours.
Prepare Mocha Frosting:
-In a bowl,add whipping cream,icing sugar,vanilla essence & beat well.
-Add cocoa powder & beat well until stiff peaks form (approx. 4-5 minutes).
-Add instant coffee (sift with the help of sifter) and beat until well combined & transfer to a piping bag.
-Take out cake from refrigerator & apply mocha frosting.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
Prepare Mocha Milk:
-Pakola full cream milk hot 1 & ½ Cup
-Instant coffee 2 tbs
-Chocolate syrup ¼ Cup
-Condensed milk ½ Cup
-Cream ½ Cup
Prepare Mocha Cake:
-Cooking oil for greasing
-Cocoa powder for dusting
-Instant coffee ½ tbs
-Cocoa powder ¼ Cup
-Maida (All-purpose flour) 1 & ¼ Cup
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 6 (room temperature)
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence 1 tsp
-Cooking oil ¼ Cup
Prepare Mocha Frosting:
-Whipping cream chilled 400ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
-Cocoa powder 4 tbs
-Instant coffee 2 tsp
Directions:
Prepare Mocha Milk:
-Jug mein doodh aur instant coffee dal ker ache tarhan whisk ker lein.
-Chocolate syrup,condensed milk aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Mocha Cake:
-8 x 11” inch baking dish ko cooking oil sa grease karein aur cocoa powder dust ker ka excess ko remove ker lein & side per rakh dein.
-Bowl per sifter rakh dein aur instant coffee dal ker sift ker lein.
-Cocoa powder,maida,baking powder aur namak dal ker ek saath sift ker lein phir ache tarhan whisk ker lein & side per rakh dein.
-Alag bowl mein anaday aur bareek cheeni dal dein aur foamy hunay tak beat ker lein (5-6 minutes).
-Thora thora ker ka dry ingredients shamil karein aur spatula ki madad sa fold ker lein.
-Vanilla essence aur cooking oil dal ker halki speed per ek minute kliya beat ker lein (don’t over beat the mixture).
-Tayyar baking dish mein batter dal dein aur few times tap ker ka air bubbles ko remove ker lein.
-Preheated oven mein 170 C per 28-30 minutes kliya bake ker lein.
-Room temperature per 20 minutes kliya thanda ker lein.
-Wooden skewer ki madad sa cake ko poke ker lein aur tayyar mocha milk ko cake ka upper dal ker holes ko fill ker lein,cling film sa cover karein aur 4 hours kliya refrigerator mein rakh dein.
Prepare Mocha Frosting:
-Bowl mein whipping cream,icing sugar aur vanilla essence dal ker ache tarhan beat ker lein.
-Cocoa powder dal dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 4-5 minutes).
-Instant coffee (sifter ki madad sa sift ker lein) dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Cake ko refrigerator sa nikal lein aur mocha frosting laga lein.
-Desired slices mein cut ker ka serve karein.