Slow Cooker Pot Roast Beef

This Slow Cooker Pot Roast Beef makes perfectly tender roast beef, delicious mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Warming comfort food.

Full recipe available on our site: https://www.kitchensanctuary.com/slow-cooker-roast-beef/

This is the slow cooker we use which is great for its searing function: https://geni.us/KScrockpot

Ingredients for the Slow cooker pot roast beef:
• 2 tbsp vegetable oil
• 1.2kg-1.5kg rolled brisket or chuck roast
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp celery salt
• ½ tsp dried thyme or two sprigs of fresh thyme
• 3 cloves garlic, peeled and minced
• 1 cup (240ml) red wine
• 2 cups (480ml) beef stock
• 1kg floury potatoes – such as Maris Piper or Albert Bartlett, chopped into large chunks (no need to peel)
• 3 large carrots, peeled and roughly chopped into large chunks
• 10 shallots, peeled
• 300g trimmed fresh green beans
• 1 tbsp salted butter
• 2 tbsp double/heavy cream
• 2 tbsp cornflour (cornstarch) mixed with 5 tbsp cold water
• A few sprigs of fresh thyme

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