Spicy & Crisp Spine Gourd Cutlet Recipe | Easy & Quick Snack | Vegetarian Recipe | @niharskitchen

Learn how to make delicious and crispy spine gourd cutlets at home! This easy and quick snack recipe is perfect for vegetarians.

In this video, I will show you how to make spine gourd cutlets that are crispy on the outside and soft and flavorful on the inside. This recipe is so easy to follow, even beginners can make it!

1. To make the cutlets more crispy, you can coat them in breadcrumbs before frying.

2. You can also add other vegetables to the cutlet mixture, such as carrots, potatoes, or peas.

3. Serve the cutlets with a dipping sauce, such as tomato sauce, tamarind chutney, or green chutney.

I hope you enjoy this recipe! Let me know if you have any questions.

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